L-citrulline is a non-essential, non-proteinogenic amino acid which occurs in the human diet only in small amounts – the main natural source is watermelon. In the field of sports nutrition it has gained great popularity thanks to its ability to raise the level of arginine in the body and support the production of nitric oxide (NO).
Mechanism of action: the arginine cycle
The main importance of citrulline lies in its role in the metabolism of amino acids:
Why choose L-citrulline instead of L-arginine?
L-citrulline is a much more effective provider of nitric oxide than L-arginine itself, for two reasons:
Effects on sports performance and recovery
Research on citrulline supplementation shows three key benefits:
Dosage and timing
The difference between acute and chronic use is fundamental (Viribay et al., 2022):
Conclusion for athletes
L-citrulline is currently considered one of the few supplements with scientifically supported ergogenic potential – it raises the level of arginine and NO production without side effects on digestion. We definitely recommend adding it to your supplement routine to improve physical performance.
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